Rodrigo Fleury

Fleury began his career as a filmmaker, working as a TV producer and editor, during which time he was close to many directors and honed his directing skills. It was then that he decided to study cinema at the NYFA in Los Angeles. Relentless in the pursuit of the best look, he seeks refined aesthetics in everything he films. He likes to pay attention to details and has the ability to preserve people's naturalness in front of the cameras, imprinting a sensitive gaze on his projects. Fascinated by cooking, he combined his two passions and gained considerable experience in filming food in recent years. He has been involved in numerous projects in Advertising, Music Videos, and Documentaries, winning several awards, including the New York Movie Awards, El Ojo, and a Grand Prix at Cannes. Fleury is always seeking inspiration; in his spare time, he enjoys photography, traveling, cooking, and surfing.